Today we’re at one of the best barbeque restaurants in the Twin Cities: Baker’s Ribs in Eden Prairie. I had the pleasure of speaking with Al Killian, the proprietor of this great establishment, and in full disclosure, we’re very good friends. I even helped open Baker’s Ribs back in 1993!
Al says the secret to excellent barbeque is cooking with oak wood smoke. When you walk in here, you smell that fantastic campfire scent, and the food is absolutely delicious. Some of the best-selling items are the ribs, pork, and brisket. I can confirm that the ribs here are choice—they have a delicious dry rub. A few other items on the menu include fried pies, turkey breast, chicken breast, beef sandwich, and more.
“Al says the secret to excellent barbeque is cooking with oak wood smoke.”
Here are Al’s answers to our fun lightning round of questions:
- Talking or texting? Talking on the phone
- Favorite city besides the Twin Cities? New York City
- Favorite season? Spring
- Favorite movie? “The Color Purple”
- Describe yourself in three words: Old, hard-working, and tired
- Favorite carb food? Baked potatoes
- Who inspires you? My employees and customers
We want you to love where you live. If you live in or near Eden Prairie or are just visiting, stop into Baker’s Ribs at 8019 Glen Ln, Eden Prairie, MN 55344 and check out their exceptional Texas barbeque! Learn more about Baker’s Ribs on their website at bakersribs.com or give them a call at (952) 942-5337.
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